Here’s a chicken-rice casserole that doesn’t get any simpler to make! This really is quick and easy. And delicious!
Yes, you’re thinking rice and you no doubt are thinking you will have to boil it separate to begin with. How can that be quick and easy? Well what if you didn’t have to boil the rice separate? What if you could just toss it right in with the casserole? That’s exactly the case with this recipe!
Here’s what you’ll need to get started:
2 boneless and skinless chicken breasts
1 cup of uncooked white rice
1 can of cream of celery soup
1 packet of french onion packet soup mix
2 chopped onions