Zucchini can do it all and these enchiladas prove it! It’s much easier to roll up than you would imaging making these so fun to make.
Looking for more zucchini hacks? Our Zucchini Lasagna Rollups are a must make!
2 tbsp. extra-virgin olive oil
Freshly ground black pepper
1 lb. organic grass fed ground beef
1 1/2 c. red enchilada sauce, divided
4 large zucchini, halved lengthwise
1 c. shredded Monterey jack
Sour cream, for drizzling
Freshly chopped cilantro, for serving
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