BROCCOLI MAC AND CHEESE WITH BACON-TATER TOT TOPPING


Prep: 25 mins | Cook: 1 hr 5 mins | Total: 1 hr 30 mins | Servings: 8 | Yield: 8 servings

Cheesy and meaty! This dish will bring a smile to your face today, that’s for sure! I have listed all the steps and ingredients so there is no reason why you shouldn’t give this a try. You would love every bite of this. I guarantee that!

Ingredients:

1 (16 ounces) package elbow macaroni

6 slices bacon

2 teaspoons butter

1 head broccoli, cut into florets

1 small onion, chopped

3 large eggs eggs

2 cups of milk

salt and pepper to taste

¼ teaspoon adobo seasoning

2 cups shredded Cheddar cheese, divided’

2 cups shredded mozzarella cheese, divided

20 eaches frozen bite-size potato nuggets (such as Tater Tots®)

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