Caramel Pecan Delight Pie

This is one of those pies that you just have to make and once you do make it, you will be asked to make it every time someone has something and needs a dessert. You won’t mind making it though, because it’s surprisingly easy. You don’t even have to turn on the oven and the recipe makes two pies…one to take to a friend’s and one to leave at home! These freeze great also so it’s great to freeze one to have on hand for when company pops in unexpected. Here is what you will need:

2 cups rough chopped pecans
2 cups flaked coconut( optional)
1 stick butter
8 oz cream cheese, softened
14 oz can condensed milk
16 oz cool whip
1 jar caramel ice cream topping
2 graham cracker crusts ( store bought)

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