I am a huge fan of cobbler but I’m always a huge fan of easy and the two don’t always go hand in hand. When I saw a recipe similar to the one I am sharing today in a magazine I knew I wanted to try it. Of course, I didn’t have a pen so I couldn’t write the recipe down but I figured I could recreate it easy enough. This turned out so yummy! The original recipe called for frozen cherries but I used frozen mixed berries instead. I highly recommend this recipe!
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